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Slow-Fermented
CraftBy hand
PhilosophySmall batch
FinishFresh daily
Baked in small batches
Breads
Sourdough Country Loaf
72-hour fermented, blistered crust, open honeycomb crumb.
Built on a 12-year-old starter and fermented for 72 hours, this loaf carries a gentle tang, a deeply blistered crust, and a crumb open enough to catch every drop of butter.
Rs. 650/ loaf · 800g
1
Order total
Rs. 650
Baked fresh, packed with care, and prepared especially for your order.
FreshBaked daily
CraftedSmall batch
CarefullyPacked fresh
Good to know
Contains GlutenContains Wheat
From the same bakehouse
Pairs well with
A few more favourites from our bakehouse, made to sit beautifully alongside this one.
